Books by Janella Purcell

Janella Purcell is a qualified naturopath, nutritionist, herbalist and iridologist and has appeared regularly on Australian and international television for the past ten years. Her first book was the award-winning Janella Purcell's Elixir (2004) and her best-selling recipe book, Eating for the Seasons, was published in 2011. Janella divides her time between Sydney and Byron Bay in Australia and has a private practice in both places where she educates clients on living healthier, more sustainable and happier lives. Janella also writes regularly for many magazines and newspapers. For more information, go to www.janellapurcell.com