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Janet Clarkson Books
Books by Janet Clarkson
Janet Clarkson writes regularly on culinary history and is also the author of Pie: A Global History (Reaktion, 2008). She lives in Queensland, Australia.
Soup
by Janet Clarkson
Very Good
$212.02
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Pie
by Janet Clarkson
Like New
$10.39
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Food History Almanac
by Janet Clarkson
Good
$52.53
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