Janet K. Keeler is the award-winning food and travel editor at the St. Petersburg Times in St. Petersburg, Fla. Her work has been recognized by the Association of Food Journalists, the Society of American Travel Writers, the Society of Newspaper Design, the Society of Professional Journalists and the American Association of Sunday and Feature Editors. Her story, The Crock-Pot That Saved Dinner Time, appears in the collection Best Food Writing 2001, an anthology of work by American writers. She learned much about competitive cooking as a judge of the Pillsbury Bake-Off in 2004. She has been a working newspaper journalist since 1980, holding a variety of editing positions and covering several beats, including education and government. Janet and her husband, Scott, a Times photographer, have one son. Their St. Petersburg kitchen is the testing ground and photo studio for much of her work.

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