Books by Jennifer L. S. Pearsall

Jennifer L.S. Pearsall is a professional editor, writer, and photographer in the outdoor sporting industry, and she is the author and publisher of the popular blog TheBaconAffairs.com, from which much of this book is derived. She learned her craft in the kitchen through her mother and grandmothers, expanding her horizons and cooking talents as she moved about the country, experiencing and experimenting with the local cuisines of central California, the Virginia Tidewater area, and the heavily Tex-Mex-influenced fare of San Antonio, among others. Today, Pearsall resides in Waupaca, Wisconsin, land of brats, beer, and cheese, cooking bacon nearly every day under the watchful eyes of her two Great Pyrenees pups, Lucy and Hayden.