Books by Jill Dupleix

As the cookery editor of The Times, which has a daily readership of 1.8 million people, Jill Dupleix's daily recipe column has an enormous impact on the day-to-day cooking of Great Britain. The author of 12 dynamic cookbooks, Jill's irresistible recipes and lively writing also appear in delicious, magazine (UK and Australia) and she is a regular guest chef on BBC TV (Good Food Live and Saturday Kitchen). Jill was voted Cookery Writer of the Year at the British Guild of Food Writers Awards 2002 for her work in The Times. Her book Simple Food was short-listed in the prestigious Andre Simon Cookery Book Awards 2002 and her most recent book Very Simple Food won the Best Innovative Book at the Gourmand World Cookbook Awards 2003.