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Books by John Hellon

Since 1974, Brussels-based John Hellon has been writing a weekly restaurant column for The Bulletin. His column has become one of the most influential of its kind in the country. He has been closely associated with the Blue Elephant for many years.
BLUE ELEPHANT COOKBOOK By John Hellon
BLUE ELEPHANT COOKBOOKby John Hellon
Good
$5.82
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The Blue Elephant Cookbook By John Hellon
The Blue Elephant Cookbookby John Hellon
Good
$5.11
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Brussels Fare By John Hellon
Brussels Fareby John Hellon
Very Good
$18.99