Books by Lauren Chattman

LAUREN CHATTMAN is the author of several cookbooks, including Mom's Big Book of Baking, Icebox Pies, and Icebox Desserts. Her recipes have appeared in Food & Wine, Bon Appetit, The New York Times, Redbook, and Metropolitan Home, and she developed over 500 recipes for The Cook's Illustrated Complete Guide series. A graduate of the Professional Baking and Pastry Program at Peter Kump's New York Cooking School, Chattman apprenticed at Restaurant Daniel under Francois Payard and served as pastry chef at Nick and Toni's in East Hampton, New York.