Books by Malcolm Gluck

As wine correspondent for The Guardian, Malcolm Gluc's column Superplonk has featured in the paper for sixteen years. He is also the author of the best-selling Superplonk wine guide, Supergrub food guide, and the wine tasting manual The Sensational Liquid. He has written twenty-four books on wine, and has had his own BBC-TV wine series Gluck Gluck Gluck. Most recently he joined with Mark Hix to write The Simple Art of Marrying Food & Wine, also Mitchell Beazley. His award-winning website www.superplonk.com recently won first prize in a major BAFTA-sponsored competition to find the most innovative interactive television programme for 2005. He lives in London.