Cart
Free US shipping over $10
Proud to be B-Corp

Books by Marnie Hanel

Marnie Hanel writes for The New York Times Magazine, W magazine, Departures, and Marie Claire. Andrea Slonecker is a cookbook writer, food stylist, the recipe editor of Kinfolk, and the author of Pretzel Making at Home and Eggs on Top. Jen Stevenson runs the Portland food blog Under the Table with Jen and is the author of Portland's 100 Best Places to Stuff Your Faces. Together, Hanel, Slonecker, and Stevenson lead the Portland Picnic Society, a group that was founded to celebrate the art of picnicking.
Lunchbox By Marnie Hanel
Lunchboxby Marnie Hanel
Very Good
$7.55
Faster Shipping
The The Campout Cookbook By Marnie Hanel
The The Campout Cookbookby Marnie Hanel
Well Read
$7.96
Faster Shipping
Summer: A Cookbook By Marnie Hanel
Summer: A Cookbookby Marnie Hanel
Very Good
$10.00