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Books by Matt Kramer

Matt Kramer has been a full-time food and wine writer since 1976. His columns appear in every issue of Wine Spectator and Diversion magazines. He is also the longtime wine critic for The Oregonian and previously a wine columnist for The Los Angeles Times. Kramer is the author of the Making Sense series, which includes Matt Kramer's New California Wine, Making Sense of Burgundy and The classic Making Sense of Wine.
A Passion for Piedmont By Matt Kramer
A Passion for Piedmontby Matt Kramer
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$4.89
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Making Sense of Burgundy By Matt Kramer
Making Sense of Burgundyby Matt Kramer
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$54.99
True Taste By Matt Kramer
True Tasteby Matt Kramer
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$18.99
Making Sense of Wine By Matt Kramer
Making Sense of Wineby Matt Kramer
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$2.99
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Matt Kramer's Making Sense of Italian Wine By Matt Kramer
Matt Kramer's Making Sense of Italian Wineby Matt Kramer
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$5.13
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Matt Kramer on Wine By Matt Kramer
Matt Kramer on Wineby Matt Kramer
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$4.04
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Making Sense of Wine By Matt Kramer
Making Sense of Wineby Matt Kramer
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$4.90
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Matt Kramer's New California Wine By Matt Kramer
Matt Kramer's New California Wineby Matt Kramer
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$5.55
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Making Sense of California Wine By Matt Kramer
Making Sense of California Wineby Matt Kramer
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$3.88
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Making Sense of Wine By Matt Kramer
Making Sense of Wineby Matt Kramer
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$5.15
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