Books by Michael Chiarello

Michael Chiarello, founder of the acclaimed TraVigne restaurant in California, was named Chef of the Year by the Culinary Institute of America and Food & Wine magazine. Michael now devotes his time to his two television programmes, Michael Chiarello's Napa and Season by Season. His NapaStyle line of products - including his signature flavored oils - are sold through his Web site (www.napastyle.com). His previous books include Michael Chiarello's Casual Cooking. He can often be found cooking for his family and friends at his home in the Napa Valley.