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Books by Michael Psilakis

Michael Psilakis is responsible for putting Modern Greek cuisine on the culinary map. Psilakis has earned many of the food world's highest honors including Chef of the Year from Bon Appetit and Esquire, a Michelin star, and a James Beard Award nomination. He owns Kefi, Fishtag, and MP Taverna in New York.
Live To Eat By Michael Psilakis
Live To Eatby Michael Psilakis
Very Good
$40.99
How To Roast A Lamb By Michael Psilakis
How To Roast A Lambby Michael Psilakis
Good
$4.71
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