Books by Michael Steinberger

Michael Steinberger is Slate's longtime wine columnist and a contributing writer for the Financial Times. His work has also appeared in the New Yorker, the New York Times, the Economist, Food & Wine and Saveur, among many other publications. Previously, he worked as a foreign correspondent in Hong Kong, covering its transition to Chinese rule, and he has written extensively about politics, business, sports and culture for a variety of leading international media. He is married with two children.