Cart
Free US shipping over $10
Proud to be B-Corp

Books by Michele Curtis

Michele Curtis is a long-time chef and food writer - having authored many books with her former husband Allan Campion. Together they are responsible for the enduringly popular annual publication The Foodies' Diary.
What's for Dinner? By Michele Curtis
What's for Dinner?by Michele Curtis
Very Good
$10.00
In the Kitchen By Michele Curtis
In the Kitchenby Michele Curtis
Very Good
$19.49