Books by Nicola Galloway

Nicola Galloway is a trained chef with a diploma in natural nutrition (Canada) and a passion for the benefits of healthy and flavoursome food. She is the author of two recipe books Alive: Food for Health and Vitality (2004), a cookbook focusing on allergy sensitive recipes; and Cooking for your Child (2007). Nicola regularly contributes articles and recipes to a number of publications, including a food column for OrganicNZ and The Natural Parent magazine. She lives in Nelson with her husband and daughter.