Books by Other primary creator Auckland Seafood School

Five of the best chefs from the highly regarded Auckland Seafood School share their most popular recipes. The Auckland Seafood School was first opened by Sanford Limited in June 2004 to encourage the incorporation of fish into everyday meals, making use of the variety of species available in New Zealand waters and at local fish markets. Located at the Auckland Fish Market, the cooking classes showcase New Zealand's array of local seafood in a fun, social environment.