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Books by Paul A Young

Born in Yorkshire, Paul started work as a pastry chef for Marco Pierre White at The Criterion, London. He later became Head Pastry Chef at Quo Vadis in Soho before giving it up to make chocolate. Paul's chocolate has won many awards, including gold medals at the World Chocolate Awards. He has appeared on BBC2's Food and Drink, ITV's This Morning as well as UKTV Food's Great Food Live and Market Kitchen. www.paulayoung.co.uk
Niagara Falls By Paul a Young
Niagara Fallsby Paul a Young
Good
$25.46
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The Joy of Chocolate By Paul A. Young
The Joy of Chocolateby Paul A. Young
Very Good
$12.39
Adventures with Chocolate By Paul A Young
Adventures with Chocolateby Paul A Young
Good
$4.68
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Basic Clinical Neuroanatomy By Paul A. Young
Basic Clinical Neuroanatomyby Paul A. Young
Well Read
$4.39
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Adventures with Chocolate By Paul A Young
Adventures with Chocolateby Paul A Young
Good
$4.43
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Sensational Chocolate By Paul A. Young
Sensational Chocolateby Paul A. Young
Good
$4.47
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Adventures with Chocolate By Paul A Young
Adventures with Chocolateby Paul A Young
Very Good
$19.99
Basic Clinical Neuroanatomy By Paul A. Young
Basic Clinical Neuroanatomyby Paul A. Young
Very Good
$11.69