Books by R.W. Apple

R.W. APPLE, JR. worked for "The New York Times "for forty years, serving at various times as Chief Correspondent, Chief Washington Corre - spondent and Washington Bureau Chief. He began writing food articles for the "Times "in the late 1970s, when reporting from London. His writing also appeared in magazines including "The Atlantic Monthly," "Esquire," "GQ," "Saveur, Travel & Leisure," "Gourmet," "Town & Country "and "National Geographic Traveler." He lived in Washington, D.C., where he died in 2006.