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Books by Rebecca L. Spang

Rebecca L. Spang is Professor of History and Director of the Center for Eighteenth-Century Studies at Indiana University. She is the author of Stuff and Money in the Time of the French Revolution (Harvard).
The Invention of the Restaurant By Rebecca L. Spang
The Invention of the Restaurantby Rebecca L. Spang
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$35.39
The Invention of the Restaurant By Rebecca L. Spang
The Invention of the Restaurantby Rebecca L. Spang
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$8.46
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The Invention of the Restaurant By Rebecca L. Spang
The Invention of the Restaurantby Rebecca L. Spang
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$4.64
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