Books by Richard Beliveau, M.D.

Richard Beliveau is a professor of biochemistry at the University of Quebec, where he conducts research in the prevention and treatment of cancer. He is also a research fellow in neurosurgery at Notre-Dame Hospital, professor of surgery and physiology at the University of Montreal, and research associate at the Centre for Cancer Prevention at McGill University. Denis Gingras is a researcher specializing in oncology at the University of Quebec at Montreal. They are co-authors of Foods That Fight Cancer and Cooking with Foods That Fight Cancer.