Books by Richard Cornish

Richard Cornish is an award winning food writer who writes the much loved and irreverent column for The Age and Sydney Morning Herald, `Brain Food'. He has co-written the best selling Movida cookbooks with Frank Camorra and Phillippa's Home Baking with Phillippa Grogan. His love of the land lead him to explore the issues around food, where it comes from, how it gets to us and why some foods taste better than others.