Books by Rose Maure Lorre

Rose Maura Lorre blogtends FiveOClockCocktails.com and is the food critic for St. Louis Magazine. She has tended bar at The Royale Food & Spirits in St. Louis and is a graduate of the Columbia University School of Mixology. Rose has celebrated by-lines in the New York Times, Entertainment Weekly, Time Out New York, Glamour, Men's Health, Marie Claire, Cosmopolitan, Maxim, the New York Post, New York Daily News, Salon.com, and Seattle Weekly. In 2005, the Association of Food Journalists awarded her the First Place for Best Restaurant Criticism. Her blog was a finalist for the Saveur 2012 Best Food Blog Awards. She and her husband Sean are expecting their first child. They live in Montreal, Quebec.