Books by Rosie Reynolds

Rosie Reynolds trained as a cook and recipe writer first at Westminster Kingsway College and then at Leiths School of Food and Wine. She excelled at Leiths and secured a job working for BBC Good Food and Olive magazines. Since then Rosie has also worked on TV programmes, including BBC's One Show, and for supermarkets, such as Waitrose. She is an integral member of Bill Granger's food team, working as a food stylist and recipe developer for his book range, magazine columns and features. Rosie's passion is for fuss-free, tasty food, prepared and shared with love! She enjoys nothing more than discovering new flavour combinations, drawing influences from all over the world, to create delicious recipes for home cooks.