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Books by Shaun Hill

Shaun Hill first came to international attention as head chef of the esteemed country house hotel Gidleigh Park. As chef-proprietor of the Michelin starred Merchant House in Ludlow he earned respect internationally, among chefs and diners alike, for his use of good ingredients and for the excellence of food served. The Merchant House was voted the 14th best restaurant in the world by chefs and restaurant critics in the Restaurant Magazine top 300 in 2003. Since The Merchant House closed its doors in 2005, Most recently Shaun has overseen the selection of food and wine at Fortnum & Mason's new restaurants. In 2006 he opened the Glasshouse Brasserie in Worcester and will be reopening the Walnut Tree in Abergavenny.
Cooking at the Merchant House By Shaun Hill
Cooking at the Merchant Houseby Shaun Hill
Very Good
$10.00
warm blooded things By Shaun Hill
warm blooded thingsby Shaun Hill
Very Good
$10.00
Salt is Essential By Shaun Hill
Salt is Essentialby Shaun Hill
Very Good
$18.99
Gidleigh Park Cookery Book By Shaun Hill
Gidleigh Park Cookery Bookby Shaun Hill
Good
$6.96
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Shaun Hill's Cookery Book By Shaun Hill
Shaun Hill's Cookery Bookby Shaun Hill
Very Good
$10.00
How to Cook Better By Shaun Hill
How to Cook Betterby Shaun Hill
Very Good
$11.69
How to Cook Better By Shaun Hill
How to Cook Betterby Shaun Hill
Very Good
$10.00
Cooking at the Merchant House By Shaun Hill
Cooking at the Merchant Houseby Shaun Hill
Very Good
$10.00
Shaun Hill's Quick and Easy Vegetable Cookery By Shaun Hill
Shaun Hill's Quick and Easy Vegetable Cookeryby Shaun Hill
Very Good
$10.00