Books by Tanya Holland

Tanya Holland is chef/owner/urban pioneer/restaurateur of Brown Sugar Kitchen. She was formally trained at La Varenne and is a former Food Network television personality (her show was called Melting Pot). Her first cookbook, New Soul Cooking, was published by STC in 2003. Holland opened B-Side BBQ, a restaurant specialising in barbecue, located around the corner from Brown Sugar Kitchen, in 2011. Her professional associations include Les Dames, AIAP and the University of Virginia.