Books by Tom Kime

Bart van Olphen set up Fishes, the first sustainable fishmongers in continental Europe and his chain of shops now stock the largest range of MSC-certified products. He works with fisheries around the world, finding ways to catch fish in a sustainable way (www.fishes.nl). Tom Kime has worked at the River Cafe, and for Rick Stein and David Thompson, and is the author of, amongst other books, the award winning Exploring Taste and Flavour and Street Food. He has presented three TV series and appears regularly on the BBC's Saturday Kitchen and Ready Steady Cook in Australia. His website is www.tomkimechef.com.