Books by William B. Smith

Bill Smith is the chef at Crook's Corner Restaurant in Chapel Hill, N.C., USA and author of Seasoned in the South: Recipes and Stories from Crook's Corner and Home, a New York Times notable cookbook and Food & Wine Best-of-the-Best cookbook. A Southern Foodways Alliance board member, Smith has twice been named as a finalist for best chef in the South by the James Beard Foundation and Chef's Collaborative.