The Gourmet's Companion: French Menu Guide and Translator by Bernard Rivkin
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The Gourmet's Companion
Summary
One of a series of phrasebooks specifically designed for dealing with foreign menus. Each book has an alphabetical listing of over 4000 standard and seasonal menu variations, and region-by-region guides to cover local specialities.
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The Gourmet's Companion Summary
Table of Contents
Partial table of contents:; FOOD AND WINE IN FRANCE: AN OVERVIEW; The Art of Good Eating; The Menu; Cheeses; Desserts; Wine; HOW TO SAY IT: ENGLISH TO FRENCH; Numbers; Words and Phrases; In the Restaurant: To Order or Make Requests; HOW TO UNDERSTAND IT: FRENCH TO ENGLISH; Appetizers; Beverages; Cheese; Desserts and Fruits; Game; Meats; Sauces; Sausages; Spices; Vegetables; Wines, Beers, and Liquors; WHAT IT MEANS: A COMPLETE ALPHABETICAL DICTIONARY OF FRENCH FOOD AND DRINK.
Additional information
CIN0471525189G
9780471525189
0471525189
The Gourmet's Companion: French Menu Guide and Translator by Bernard Rivkin
Used - Good
Paperback
John Wiley and Sons Ltd
19910404
288
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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