Christmas Cooking is a combination of those traditional Christmas recipes that The Australian Women's Weekly is famous for, plus a whole lot of new recipes for seafood, ice-cream puddings and fabulous arty drinks. Christmas Cooking tells you all you need to know about how to crisp crackling on roast pork, gives several recipes for stuffings for turkey, explains how to make a traditional pudding in a cloth and gives you the best recipe for mince pies you're ever likely to find. There are even some recipes for using leftover turkey, ham and pudding.