The Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform] J F Singleton

Name: The Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform] By J F Singleton
SKU: 9781014734761
Price: 17.79 USD
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The Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform] by J F Singleton

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The Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform] Summary

The Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]: Determination of the Specific Gravity of Milk, the Percentage of Acid and Casein in Milk, Adulteration of Milk by Skimming and Watering, the Percentage of Water... by J F Singleton

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Additional information

Sku

NLS9781014734761

ISBN 13

9781014734761

ISBN 10

1014734762

Title

The Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]: Determination of the Specific Gravity of Milk, the Percentage of Acid and Casein in Milk, Adulteration of Milk by Skimming and Watering, the Percentage of Water... by J F Singleton

Author

J F Singleton

Condition

New

Binding type

Paperback

Publisher

Legare Street Press

Year published

2021-09-09

Number of pages

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

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