Mindful Thoughts for Cooks
Summary
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Mindful Thoughts for Cooks by Julia Ponsonby
Embracing cooking as a spiritually-nourishing meditation is a deliciously simple path to reconnecting ourselves to what we eat every day—this beautifully illustrated little book reminds us how to do it. Mindful Thoughts for Cooks presents 25 thoughtful insights into the holistic health and wellbeing we can digest through the everyday process and experience of cooking. Holistic cook Julia Ponsonby shares the true value of eating homemade, real food, mixing together practical and soulful ingredients with a dash of nature’s alchemy, to present a carefully crafted dish that every discerning cook will want to taste and savor.
Julia Ponsonby is Head of Food at the internationally renowned Schumacher College in Devon, England – a unique institution offering transformative learning for sustainable living. She is also the author of Gaia’s Feasts (2014) and the award-winning vegetarian cookbook Gaia’s Kitchen (2000).
SKU | CIN1782406239A |
ISBN 13 | 9781782406235 |
ISBN 10 | 1782406239 |
Title | Mindful Thoughts for Cooks |
Author | Julia Ponsonby |
Series | Mindful Thoughts |
Condition | well read |
Binding type | Hardback |
Publisher | Quarto Publishing PLC |
Year published | 2018-10-18 |
Number of pages | 160 |
Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
Note | This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book |