A book for the beginner tart and pie-maker and a inspiration for more experienced cooks.
Sweet Pies and Tarts Summary
Sweet Pies and Tarts by Linda Collister
Unfortunately we do not have a summary for this item at the moment
About Linda Collister
Linda Collister has a huge following of cooks who find her recipes easy to make and totally delicious. Her books on baking have sold over 500,000 copies worldwide. Her bestselling books for Ryland Peters & Small include Bread: from Sourdough to Rye, Heavenly Chocolate and Chocolate.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us