CIN0756631238VG

9780756631239

0756631238

Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto

Used - Very Good

Hardback

DK

20070820

272

Winner of IACP Crystal Whisk Award (First Book) 2008 Winner of IACP Crystal Whisk Award (Chefs/Restaurants) 2008 Short-listed for James Beard Foundation Book Awards (Professional) 2008

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us