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Mathematics for the Trades Robert Carman, Emeritus

Mathematics for the Trades By Robert Carman, Emeritus

Mathematics for the Trades by Robert Carman, Emeritus

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Mathematics for the Trades Summary

Mathematics for the Trades: A Guided Approach by Robert Carman, Emeritus

Mathematics for the Trades: A Guided Approach is the leader in trades and occupational mathematics, equipping students with a solid foundation in the math needed for a variety of technical and vocational trades, such as allied health, electrical trades, plumbing, construction, and many more. The math concepts are presented completely within the context of practical on-the-job applications, so students can make an impact on the job from day one. Note: You are purchasing a standalone product; MyMathLab does not come packaged with this content. MyMathLab is not a self-paced technology and should only be purchased when required by an instructor. If you would like to purchase both the physical text and MyMathLab, search for: 0321945298 / 9780321945297 Mathematics for the Trades: A Guided Approach Plus MyMathLab Access Card Package consists of: 013334777X / 9780133347777 Mathematics for the Trades: A Guided Approach 0321431308 / 9780321431301 MyMathLab -- Glue-in Access Card 0321654064 / 9780321654069 MyMathLab Inside Star Sticker

Table of Contents

1. Arithmetic of Whole Numbers Preview 1-1 Reading, Writing, Rounding, and Adding Whole Numbers 1-2 Subtraction of Whole Numbers 1-3 Multiplication of Whole Numbers 1-4 Division of Whole Numbers 1-5 Order of Operations Using a Calculator, I: Whole-Number Calculations 2. Fractions Preview 2-1 Working with Fractions 2-2 Multiplication of Fractions 2-3 Division of Fractions 2-4 Addition and Subtraction of Fractions Using a Calculator, II: Fractions 3. Decimal Numbers Preview 3-1 Addition and Subtraction of Decimal Numbers 3-2 Multiplication and Division of Decimal Numbers 3-3 Decimal Fractions Using a Calculator, III: Decimals 4. Ratio, Proportion, and Percent Preview 4-1 Ratio and Proportion 4-2 Special Applications of Ratio and Proportion 4-3 Introduction to Percent 4-4 Percent Problems 4-5 Special Applications of Percent Calculations 5. Measurement Preview 5-1 Working with Measurement Numbers 5-2 U.S. Customary Units and Unit Conversion 5-3 Metric Units 5-4 Direct Measurements 6. Pre-Algebra Preview 6-1 Addition of Signed Numbers 6-2 Subtraction of Signed Numbers 6-3 Multiplication and Division of Signed Numbers 6-4 Exponents and Square Roots 7. Basic Algebra Preview 7-1 Algebraic Language and Formulas 7-2 Adding and Subtracting Algebraic Expressions 7-3 Solving Simple Equations 7-4 Solving Two-Step Equations 7-5 Solving More Equations and Solving Formulas 7-6 Solving Word Problems 7-7 Multiplying and Dividing Algebraic Expressions 7-8 Scientific Notation 8. Practical Plane Geometry Preview 8-1 Angle Measurement 8-2 Perimeter of Polygons and Area of Quadrilaterals 8-3 Triangles, Regular Hexagons, and Irregular Polygons 8-4 Circles 9. Solid Figures Preview 9-1 Prisms 9-2 Pyramids and Frustums of Pyramids 9-3 Cylinders and Spheres 9-4 Cones and Frustums of Cones 10. Triangle Trigonometry Preview 10-1 Angles and Triangles 10-2 Trigonometric Ratios 10-3 Solving Right Triangles 10-4 Oblique Triangles (Optional) 11. Intermediate Algebra Preview 11-1 Systems of Equations 11-2 Quadratic Equations 12. Statistics Preview 12-1 Reading and Constructing Graphs 12-2 Measures of Central Tendency Answers to Previews Answers to Odd-Numbered Problems Protractor, Multiplication Table, and Metric Ruler

Additional information

CIN013334777XG
9780133347777
013334777X
Mathematics for the Trades: A Guided Approach by Robert Carman, Emeritus
Robert Carman, Emeritus
Used - Good
Paperback
Pearson Education (US)
20140324
864
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

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