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American Palate Books
American Palate Books
Lost Restaurants of Greenville
by John M Nolan
Good
$9.16
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The Flint Coney
by Dave Liske
Very Good
$14.27
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Virginia Honey
by Virginia C Johnson
Good
$14.30
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A Culinary History of the Chesapeake Bay
by Tangie Holifield
Good
$9.37
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The Kahiki Scrapbook
by David W Meyers
Good
$19.16
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A Culinary History of Missouri
by Suzanne Corbett
Good
$3.98
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Lost Restaurants of Sacramento and Their Recipes
by Maryellen Burns
Good
$16.98
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Classic Restaurants of Durham
by Chris Holaday
Good
$10.46
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Columbus Pizza
by Jim Ellison
Good
$14.85
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Lost Roadhouses of Seattle
by Peter Blecha
Very Good
$16.75
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Les Dames d'Escoffier New York Cookbook
by Silvia Baldini
Good
$4.39
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Celebrating Kansas Breweries
by Michael J Travis
Very Good
$11.38
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The New Jersey Food Truck Cookbook
by Vincent Parisi
Good
$15.57
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Lost Restaurants of Fairfield, California
by Tony Wade
Very Good
$21.89
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Cincinnati Food
by Polly Campbell
Very Good
$8.12
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Michigan Beer
by Patti F Smith
Good
$14.29
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Columbus Pizza
by Jim Ellison
Good
$26.98
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Springfield's Celebrated Horseshoe Sandwich
by Carolyn Harmon
Good
$5.56
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Savannah Food
by Stu Card
Good
$9.03
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Cajun Pig
by Dixie Poche
Good
$37.84
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Culinary History of Atlanta
by Akila Sankar Mcconnell
Very Good
$14.28
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Lost Restaurants of El Paso
by El Paso County Historical Society
Good
$13.82
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Classic Diners of Maine
by Sarah Walker Caron
Good
$20.69
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Cajun Pig
by Dixie Poche
Very Good
$14.64
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Lost Restaurants of Seattle
by Chuck Flood
Well Read
$13.99
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Virginia Distilled
by Patrick Evans-Hylton
Good
$15.57
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Maine Beer:
by Josh Christie
Good
$4.50
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Distilled in Boston
by Zachary Lamothe
Good
$21.74
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Classic Restaurants of Chapel Hill and Orange County
by Chris Holaday
Good
$15.45
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Bay Area Cocktails
by Shanna Farrell
Very Good
$4.58
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Celis Beer
by Jeremy Banas Banas
Good
$32.00
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Florida Sweets
by Joy Sheffield Harris
Good
$9.81
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Findlay Market of Cincinnati
by Alyssa McClanahan
Very Good
$32.16
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Classic Restaurants of Boston
by Zachary Lamothe
Good
$14.27
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Classic Restaurants of Louisville
by Stephen Hacker
Very Good
$14.28
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A History of Iowa Wine
by John N. Peragine
Good
$4.43
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Hawai'i Beer
by Paul R Kan
Good
$32.08
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Culinary History of Delmarva
by Curtis J Badger
Like New
$10.39
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Distilled in Vermont
by Chris Maggiolo
Good
$14.27
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North Carolina Triad Beer
by Richard Cox
Very Good
$22.55
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