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The Analysis and Design of Linear Circuits
by Roland E. Thomas
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Matlab
by Amos Gilat
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Nutrition for Foodservice and Culinary Professionals
by Karen E. Drummond
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Financial and Managerial Accounting
by Jerry J. Weygandt
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Exploring Management
by John R. Schermerhorn, Jr.
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Engineering Mechanics
by James L. Meriam
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Ethics and Technology
by Herman T. Tavani
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Physical Geology
by Charles Fletcher
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Algebra and Trigonometry
by Cynthia Y. Young
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Study Guide to accompany Intermediate Accounting, Volume 2
by Donald E. Kieso (Northern Illinois University)
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Fundamentals of Engineering Thermodynamics
by Michael J. Moran
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Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e
by Karen E. Drummond
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