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Food Analysis & Properties Books

Mass Spectrometry in Food Analysis By Leo Nollet
Mass Spectrometry in Food Analysisby Leo Nollet
New
$308.69
Nutriomics By Devarajan Thangadurai (Karnatak University, India)
Nutriomicsby Devarajan Thangadurai (Karnatak University, India)
New
$66.99
Flow Injection Analysis of Food Additives By Claudia Ruiz-Capillas
Flow Injection Analysis of Food Additivesby Claudia Ruiz-Capillas
New
$91.79
Nutriomics By Devarajan Thangadurai (Karnatak University, India)
Nutriomicsby Devarajan Thangadurai (Karnatak University, India)
New
$297.69
Proteomics for Food Authentication By Leo M.L. Nollet (University College Ghent, Belgium)
Proteomics for Food Authenticationby Leo M.L. Nollet (University College Ghent, Belgium)
New
$305.69
Chiral Organic Pollutants By Edmond Sanganyado (Marine Biology Inst, Shantou Uni., China)
Chiral Organic Pollutantsby Edmond Sanganyado (Marine Biology Inst, Shantou Uni., China)
New
$304.79
Bioactive Peptides from Food By Leo M.L. Nollet (University College Ghent, Belgium)
Bioactive Peptides from Foodby Leo M.L. Nollet (University College Ghent, Belgium)
New
$300.49