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Food Biology Books
Food Biology Books
Encapsulation in Food Processing and Fermentation
by Steva Levic
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$264.39
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Winemaking
by V. K. Joshi (Shoolini University of Biotechnology and Management, India)
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$151.99
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Bioactive Compounds in Fermented Foods
by Amit Kumar Rai
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$90.49
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Bioactive Compounds in Fermented Foods
by Amit Kumar Rai
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$299.09
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Fermented Meat Products
by Nevijo Zdolec (University of Zagreb, Croatia)
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$68.69
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Mycotoxins in Food and Beverages
by Didier Montet
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$265.89
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