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Food Science Text Books

Food Science By Norman N. Potter
Food Scienceby Norman N. Potter
Very Good
$45.99
Essentials of Food Science By Vickie A. Vaclavik, Ph.D.
Essentials of Food Scienceby Vickie A. Vaclavik, Ph.D.
Well Read
$28.62
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Sensory Evaluation of Food By Harry T. Lawless
Sensory Evaluation of Foodby Harry T. Lawless
New
$86.69
Modern Food Microbiology By James M. Jay
Modern Food Microbiologyby James M. Jay
Good
$9.94
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Food Analysis By S. Suzanne Nielsen
Food Analysisby S. Suzanne Nielsen
New
$109.89
Principles of Food Chemistry By John M. DeMan
Principles of Food Chemistryby John M. DeMan
Good
$58.56
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Functional Foods and Nutraceuticals By Rotimi E. Aluko
Functional Foods and Nutraceuticalsby Rotimi E. Aluko
New
$67.29
Food Analysis By S. Suzanne Nielsen
Food Analysisby S. Suzanne Nielsen
Well Read
$7.30
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Principles of Food Sanitation By Norman G. Marriott
Principles of Food Sanitationby Norman G. Marriott
New
$85.89
Food Analysis By S. Suzanne Nielsen
Food Analysisby S. Suzanne Nielsen
New
$95.99
Introduction to Food Process Engineering By P. G. Smith
Introduction to Food Process Engineeringby P. G. Smith
New
$112.79
Foodborne Microbial Pathogens By Arun K. Bhunia
Foodborne Microbial Pathogensby Arun K. Bhunia
New
$92.89
Food Analysis By S. Suzanne Nielsen
Food Analysisby S. Suzanne Nielsen
New
$97.49
Essentials of Food Sanitation By Norman G. Marriott
Essentials of Food Sanitationby Norman G. Marriott
New
$74.39
Physical Properties of Foods By Serpil Sahin
Physical Properties of Foodsby Serpil Sahin
Good
$32.11
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Principles of Food Processing By Richard W Hartel
Principles of Food Processingby Richard W Hartel
New
$204.99
An Introduction to the Physical Chemistry of Food By John N. Coupland
An Introduction to the Physical Chemistry of Foodby John N. Coupland
New
$88.79
Elementary Food Science By John T. Nickerson
Elementary Food Scienceby John T. Nickerson
Very Good
$13.39
Microbial Food Safety By Omar A. Oyarzabal
Microbial Food Safetyby Omar A. Oyarzabal
New
$61.19
Fundamentals of Food Process Engineering By Romeo T. Toledo
Fundamentals of Food Process Engineeringby Romeo T. Toledo
New
$100.49
Basic Food Microbiology By George Banwart
Basic Food Microbiologyby George Banwart
New
$152.19
Food Analysis By S. Suzanne Nielsen (Purdue University, West Lafayette, IN, USA)
Food Analysisby S. Suzanne Nielsen (Purdue University, West Lafayette, IN, USA)
New
$99.49
Principles of Food Chemistry By John M. deMan
Principles of Food Chemistryby John M. deMan
New
$107.19
Foodborne Microbial Pathogens By Arun Bhunia
Foodborne Microbial Pathogensby Arun Bhunia
New
$78.59
Physical Properties of Foods By Serpil Sahin
Physical Properties of Foodsby Serpil Sahin
New
$78.09
Food Law and Regulation for Non-Lawyers By Marc C. Sanchez
Food Law and Regulation for Non-Lawyersby Marc C. Sanchez
Good
$65.46
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