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Savor the South Cookbooks Books

Sunday Dinner By Bridgette A. Lacy
Sunday Dinnerby Bridgette A. Lacy
Good
$8.64
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Rice By Michael W. Twitty
Riceby Michael W. Twitty
New
$31.69
Biscuits By Belinda Ellis
Biscuitsby Belinda Ellis
Very Good
$13.84
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Bourbon By Kathleen Purvis
Bourbonby Kathleen Purvis
Very Good
$7.99
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Peaches By Kelly Alexander
Peachesby Kelly Alexander
Very Good
$5.47
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Crabs and Oysters By William B. Smith
Crabs and Oystersby William B. Smith
Very Good
$8.50
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Pie By Sara Foster
Pieby Sara Foster
Good
$199.99
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Corn By Tema Flanagan
Cornby Tema Flanagan
Good
$8.04
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Shrimp By Jay Pierce
Shrimpby Jay Pierce
Good
$9.67
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Pecans By Kathleen Purvis
Pecansby Kathleen Purvis
Good
$4.34
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Buttermilk By Debbie Moose
Buttermilkby Debbie Moose
Very Good
$10.00
Greens By Thomas Head
Greensby Thomas Head
Good
$7.74
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Ham By Damon Lee Fowler
Hamby Damon Lee Fowler
Very Good
$5.95
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Catfish By Paul Knipple
Catfishby Paul Knipple
Very Good
$5.36
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Southern Holidays By Debbie Moose
Southern Holidaysby Debbie Moose
Good
$6.49
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Fruit By Nancie McDermott
Fruitby Nancie McDermott
Good
$6.16
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Bourbon By Kathleen Purvis
Bourbonby Kathleen Purvis
Good
$9.57
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