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Savor the South Cookbooks Books

Pickles and Preserves By Andrea Weigl
Pickles and Preservesby Andrea Weigl
Good
$7.48
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Barbecue By John Shelton Reed
Barbecueby John Shelton Reed
Good
$5.05
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Rice By Michael W. Twitty
Riceby Michael W. Twitty
Good
$10.08
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Chicken By Cynthia Graubart
Chickenby Cynthia Graubart
Very Good
$4.39
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Southern Holidays By Debbie Moose
Southern Holidaysby Debbie Moose
Very Good
$4.58
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Sunday Dinner By Bridgette A. Lacy
Sunday Dinnerby Bridgette A. Lacy
Good
$5.50
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Pie By Sara Foster
Pieby Sara Foster
Good
$8.04
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Peaches By Kelly Alexander
Peachesby Kelly Alexander
Good
$5.20
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Crabs and Oysters By William B. Smith
Crabs and Oystersby William B. Smith
Very Good
$8.49
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Tomatoes By Miriam Rubin
Tomatoesby Miriam Rubin
Good
$4.48
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Bacon By Fred Thompson
Baconby Fred Thompson
Good
$8.27
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Bourbon By Kathleen Purvis
Bourbonby Kathleen Purvis
Good
$22.12
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