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World Forests from Deforestation to Transition?
by Matti Palo
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Forest Condition in a Changing Environment
by Eino Malkonen
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Agroforestry for Sustainable Land-Use Fundamental Research and Modelling with Emphasis on Temperate and Mediterranean Applications
by Daniel Auclair
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Data and Models in Action
by A. Stein
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Modern Time Series Analysis in Forest Products Markets
by Jens Abildtrup
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Genetic Resources of Mediterranean Pasture and Forage Legumes
by Sarita Jane Bennett
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$279.09
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Planted Forests: Contributions to the Quest for Sustainable Societies
by James Reid Boyle
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Directions in Tropical Agroforestry Research
by P. K. Ramachandran Nair
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Live Food in Aquaculture
by A. Hagiwara
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Impacts of Global Change on Tree Physiology and Forest Ecosystems
by G.M.J. Mohren
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Weed and Crop Resistance to Herbicides
by R. De Prado
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Wind Erosion in Niger
by Andreas A.C. Buerkert
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Sustainable Forestry Challenges for Developing Countries
by Matti Palo
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Halophytes as a resource for livestock and for rehabilitation of degraded lands
by V. Squires
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In Vitro Culture of Trees
by J.M. Bonga
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Mechanical Properties of Bamboo
by Jules J.A. Janssen
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Supplemental Irrigation in the Near East and North Africa
by E.R. Perrier
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Operational Efficiency in Forestry
by C.R. Silversides
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Sustainable Rural Systems
by Guy Robinson
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Thickening and Gelling Agents for Food
by A. Imeson
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Chemical Pesticides Mode of Action and Toxicology
by Jrgen Stenersen (University of Oslo, Norway)
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Control Processes in Fish Physiology
by J.C. Rankin
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A Century of Russian Agriculture
by Lazar Volin
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Reginald Melmoth Gordon Gatacre
by Philip Gatacre
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Volatile Oil Crops
by R. Hay (Scottish Agricultural Science Agency, Edinburgh)
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An Agricultural Household Model for Burkina Faso West Africa
by Charles May
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The Role of Semiochemicals in the Behavior of the Horn Fly Haematobia Irritans (L.) (Diptera
by Herbert Bolton
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A Commodity Subsector Analysis of the U.S. Cut Flower Industry
by Marvin Miller
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Economics of Small and Sharecropper Farms Under Risk in the Sertao of Northeastern Brazil
by Leo Ferreira
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Evaluation of Federal Marketing Orders for Fruits and Vegetables Using Time Varying Parameters
by Ernest Smith
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Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
by Ashim Datta
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Integration of Decision Systems With Production Information for Operations Management
by Ramzi Khuri
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Relationship of Teacher Certification Methods to Secondary Agricultural Education Program Quality
by Thomas McCall
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Fluorescence Detection of Inhibition in Anaerobic Digestion
by John Owens
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The Etiology and Pathogenesis of Green Turtle Fibropapillomatosis
by Lawrence Herbst
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A Systems Approach to Characterizing Farm Sustainability
by James Hansen
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Rehabilitation of Degraded Tropical Forests in India's Western Ghats
by Donald Flickinger
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Toward a Scientific Criticism of Literature
by Carolyn Morris
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Economic Reforms and Agricultural Supply Response in Jamaica
by Tigerjeet Ballayram
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Measuring the Value of Public Goods
by David Carter (Royal Infirmary UK)
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Determining Pressure Coefficients Due to Wind Loading on Grain Bins
by Hasan Kebeli
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Plant Breeding and Biotechnology
by Denis Murphy (University of Glamorgan)
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The European Garden Flora Flowering Plants
by James Cullen (University of Cambridge Botanic Garden)
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Agricultural Extension and Rural Development
by Ray Ison (Professor of Systems and Director, Open Systems Research Group, The Open University, Milton Keynes)
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$161.09
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Facilitating Sustainable Agriculture
by N. G. Roling (Agricultural University, Wageningen, The Netherlands)
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Molybdenum in Agriculture
by Umesh C. Gupta (Agriculture and Agri-Food Canada Research Centre)
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$153.69
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The Economics of Tropical Farming Systems
by Martin Upton (University of Reading)
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The Ecology of Tropical Food Crops
by M. J. T. Norman
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