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The Pocket Guide to Key Terms for Beauty Therapy
by Lorraine Nordmann (Hugh Baird College)
Very Good
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Food Service Professionals Guide to Increasing Restaurant Sales
by B J Granberg
Very Good
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Good Hair
by Lonnice Brittenum Bonner
Very Good
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A Treasured Life
by Randy Lathrop
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Deepwater Petroleum Exploration & Production
by William L. Leffer
Very Good
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Countdown
by T. A. Heppenheimer
Very Good
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Turning Dust to Gold
by Haym Benaroya
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The French Foreign Legion
by J.R. Young
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In Search of Hospitality
by Conrad Lashley
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Franchising Hospitality Services
by Conrad Lashley
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Nutrition in Essence
by Sarah Bearden
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A History of Fighting Ships
by Richard Hough
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BTEC National Beauty Therapy Sciences
by Jeanine Connor
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Air Combat
by the editors of Time-Life Books
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Guns & Other Arms
by William Guthman
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The Paras
by Frank Hilton
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United States Sky Spies Since World War I
by Michael O'Leary
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Food and Beverage Management
by Bernard Davis
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Submarine Warfare, offensive and Defensive, including A Discussion of the offensive torpedo System, Its Effects Upon Iron-Clad Ship Systems, and influence Upon Future Naval Wars.
by John Sanford Barnes
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Statistical Pronunciation Modeling for Non-Native Speech Processing
by Rainer E. Gruhn
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Descriptive Account of an Horizontal-acting and Disconnecting Spur-torpedo-ram Fitted With Auxiliary Needle-torpedo-thrusts
by Francis Ingram Palmer
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The Mineral Industry of the British Empire and Foreign Countries. War Period. Bismuth. (1913-1919)
by Imperial Institute (Great Britain)
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Essential Food Safety Management 2020 Year Book
by Culina Salus
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Dyffryn Nantlle
by Alan John Carr
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Stats Means Business 2nd edition
by John Buglear
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Epic Rivalry
by Von Hardesty
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Hairdressing & Barbering: the Foundations NVQ
by Leo Palladino (Deceased UK)
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Calculations for the Hotel and Catering Industry
by Gordon E. Gee
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Environmental Management in the Hospitality Industry
by Kathryn Webster
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Workshop Processes, Practices and Materials
by Bruce J. Black
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China Clay
by Charles Thurlow
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Level 2 VRQ Diploma Beauty Therapy Candidate Handbook
by Jane Hiscock
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Professional Hairdressing
by Martin Green
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Hairdressing: The Foundations: The Official Guide to Level 2, Revised 6th Edition
by Martin Green
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Hairdressing and Science
by S. Henderson
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Commercial Housekeeping and Maintenance
by Cynthia Phillips
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Food and Beverage Service
by John Cousins
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Nutrition and Hygiene for Caterers
by Philippa Hudson
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NVQ Catering Food Preparation and Cooking
by Anthony O'Reilly
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Foundation Hairdressing
by Lesley Hatton
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