How To Cook: The Art Of Cooking Made Easy by Janet S. Marshall
1912. No Edition Remarks. 159 pages. No dust jacket. Red cloth covered boards. Pages with some foxing and tanning, particularly to endpapers and textblock edges. Binding remains firm. Slight tear to title page. Boards have moderate shelf wear with mild bumping and fraying to corners and crushing and fraying to spine ends. All surfaces tanned and sunned, particularly spine. Some additional marks and staining to surfaces.