Livres par Erica De Mane

Erica de Mane writes about Italian cooking for well-known American publications such as Food and Wine, Gourmet, Fine Cooking, Saveur and the New York Times. She has contributed to the new Joy of Cooking and other cookery titles. An active member of the International Slow Food Movement, De Mane lives in New York City. Chuck Williams, general editor, has helped revolutionise cooking in the US. He opened his first store in the Californian wine country town of Sonoma in 1956. There are now more than 200 Williams-Sonoma stores in the US.