Fiona Bird is a graduate of the University of St Andrew's and former BBC Masterchef finalist. She blogs on wild food, writes foraging tips and recipes for The Huffington Post UK, and is the author of The Forager's Kitchen, published by CICO Books, and Kids' Kitchen. As a mother of six, Fiona has spent a lot of time around children and enjoys teaching kids about the environment, conservation guidelines, sustainable living and handy tips on how to forecast the weather. Fiona lives in Scotland and divides her time between the Glens of Angus and the Isle of South Uist.