Livres par Lee Chin Koon

Shermay Lee is an investment banker-lurned-chef. She revised her grandmother's classic cookbook. Mrs Lee's Cookbook Nonya Recipes, into two beautifully illustrated cookbooks namely The New Mrs Lee's Cookbook Vol. 1: Nonya Cuisine, and The New Mrs Lee's Cookbook Vol. 2: Straits Chinese Cuisine. The former went on to clinch the prestigious Gourmand World Cookbook Awards 2003 and is a bestseller. A sixth-generation Peranakan with a strong culinary tradition, she started cooking at the age of five. She learnt the rudiments of cooking first from her grandmother, Mrs Lee Chin Koon, then later, at the renowned classical French culinary institute, Le Cordon Bleu Prior to that, she graduated from Brown University, USA, in Political Science and History. She has opened her own cooking school, Shermay's Cooking School, in Singapore, where she personally teaches Nonya cooking as well as other types of cuisine. She has plans to continue publishing other cookbooks.