Celebrities from the world of politics, showbusiness and sport have donated some of their favourite recipes to help the RNLI. Some of the recipes are amusingly written, all are accompanied by an illustration or photograph of the contributor, and many celebrities have added their own views on the food they like to eat. The recipes range from Esther Rantzen's Consomme Pettifer to Roy Castle's recipe for Stuffed Camel, and include contributions from Frank Bruno, Phil Collins, Gloria Hunniford, The Queen Mother, Margaret Thatcher and Terry Wogan.