Thanks to the careful guidance and boundless creativity of Aaron Morgan, an experienced and talented pastry chef, even the most intimidated cook can achieve spectacular baking results. Most of these 34 cookie recipes use a simple sugar, shortbread, or gingerbread base, so they are no trouble to make. Magnificent colour photographs and easy-to-follow instructions will have you piping, dipping, and painting these delicacies in no time at all. For pure indulgence, imagine this: luscious chocolate crowns sitting upon a crunch cookie base, covered in a thin layer of mouth-watering white chocolate. With so many temping treats to make, the biscuit jar will never go empty again!