Go ahead, take the plunge! You can do itwith this book at your side. Whether you decide to become vegan for health, ethical, or lifestyle reasons, you're bound to run into some bumps along the way. Many familiar foods and products are off limits, and you may wonder, do I have to give up everything that tastes good? No! Aine Carlin shows you how to make delicious vegan meals for every time of the day. With the reassuring and lighthearted attitude that has endeared her to readers of her blog and her first book, Keep it Vegan, she gently guides you through the transition, complete with tips on what to tell people when they ask, what you can eat at a restaurant, dealing with cravings, and even her take on vegan friendly fashion (in 2015, she was named Most Stylish Vegan by PETA ). There are more than 90 mouthwatering recipes carefully tailored for people giving up meat and dairy, from Queso-less Quesadillas and Jerk-marinated Cauliflower Steaks to her Macadamia and Blueberry Cream Pie. The Easy Meals chapter helps you avoid common vegan pitfalls when in need of a quick and simple dinner, plus there's a great selection of more impressive dishes for when you want to indulge. Aine offers straightforward guidance on how to make vegan essentials at home, such as plant milks, dairyfree creams, cheeses, and more. The book also has a chapter on how to create your own plant-based beauty products, including Orange Blossom Bath Milk and Whipped Coconut Body Butter. Complemented by beautiful photography, Aine's practical advice, non-judgmental approach, and tempting recipes are the perfect tools to help you begin your vegan journey.