Gluten-Free Flour Power Aki Kamozawa

Name: Gluten-Free Flour Power von Aki Kamozawa
SKU: 9780393243420
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Gluten-Free Flour Power Aki Kamozawa

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Zusammenfassung

Gluten-Free recipes which maximise flavour, texture and taste.

Gluten-Free Flour Power Zusammenfassung

Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table Aki Kamozawa

Aki Kamozawa and Alexander Talbot devise solutions for the culinary world's toughest problems. They understood the need for alternatives to the present forms of gluten-free food and their answers are expressed here in over 90 recipes. Readers will learn the authors' easy tricks for boosting flavour at every turn.

Gluten-Free Flour Power Bewertungen

"In today's cluttered and often confusing food world, Aki Kamozawa and H. Alexander Talbot are bright lights I always look to for guidance." -- Michael Ruhlman, author of Soul of a Chef, Ratio, and Twenty "It's simple: Aki and Alex are some of the smartest cooks around. Their sensible modern approach to making food better is inspiring." -- Richard Blais, winner of Bravo's Top Chef All-Stars and author of Try This at Home "Aki and Alex redefine the pursuit for incredible flavor through their original ideas and techniques." -- Bryan Voltaggio, chef/owner of restaurants VOLT, Lunchbox, Family Meal, RANGE, and Aggio "Aki and Alex blaze the culinary trail, looking under every rock they come across and sharing their insightful discoveries along the way." -- Sean Brock, executive chef of restaurants McCrady's and Husk, South Carolina

Über Aki Kamozawa

Aki Kamozawa is the coauthor of Ideas in Food and Maximum Flavor; in 2011, she and her husband, H. Alexander Talbot, won an IACP Award for Instructional Culinary Writing with Recipes. They are the co-owners of Curiosity Doughnuts and run a culinary consulting business working as recipe developers and culinary troubleshooters for chefs and food companies from their home base in Doylestown, Pennsylvania. H. Alexander Talbot is the coauthor of Ideas in Food and Maximum Flavor; in 2011, he and his wife, Aki Kamozawa, won an IACP Award for Instructional Culinary Writing with Recipes. They are the co-owners of Curiosity Doughnuts and run a culinary consulting business working as recipe developers and culinary troubleshooters for chefs and food companies from their home base in Doylestown, Pennsylvania.

Zusätzliche Informationen

Sku

GOR007666258

ISBN 13

9780393243420

ISBN 10

0393243427

Titel

Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table Aki Kamozawa

Autor

Aki Kamozawa

Zustand

Gebraucht - Sehr Gut

Bindung

Gebundene Ausgabe

Verlag

WW Norton & Co

Datum

2015-03-31

Anzahl der Seiten

368

Preise

N/A

Begleitschreiben

Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.

Hinweis

Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.